A rare gem in El Salvador’s Cup of Excellence, achieving an impressive 91.09 score.
Grown amidst volcanic heritage and a mystical mist—creating incomparable terroir.
The farm’s name, “Las Brumas,” translates to “The Mists,” aptly describing the persistent fog that envelops the area for much of the year. This unique microclimate is a result of the interaction between warm Pacific air and the towering peaks of the Santa Ana, Cerro Verde, and Izalco volcanoes. The misty conditions reduce sunlight exposure, leading to a slower and more uniform ripening process for the coffee cherries—a crucial factor in developing the complex flavors characteristic of Las Brumas coffee .
This experimental lot showcases the pinnacle of El Salvadoran coffee, offering a cup that is both elegant and complex.