Panama Finca Deborah Umbra Geisha (Carbonic Maceration Natural)

Panama Geisha, including the Green Tip Geisha variety, is a rare, complex coffee, beloved for its sweet and floral notes and citrus highlights. Since its debut win at the Best of Panama auction in 2004, this variety has captivated specialty coffee enthusiasts worldwide with its delicacy, complexity, and clarity of flavours.

Producers like Jamison Savage leverage both traditional methods and innovative processes, such as natural fermentation with yeast inoculation, to bring out an extensive range of flavour profiles in the coffees. These techniques allow Panama Geisha’s intrinsic qualities to shine, enhancing the diversity of flavours while maintaining its unique terroir and varietal characteristics.

Grown at 1,900–2,000 masl in Panama’s famed Finca Deborah, this Umbra Geisha delivers a fruit-forward cup through carbonic maceration natural processing. Lush with sweet berries, tropical fruit, and fruits aromatics, it offers a silky body and a long, elegant finish. A rare coffee crafted for those who appreciate refined sweetness and complexity.