Panama Finca Deborah Iridescence Geisha (Carbonic Maceration Washed)

Panama Geisha, including the Green Tip Geisha variety, is a rare, complex coffee, beloved for its sweet and floral notes and citrus highlights. Since its debut win at the Best of Panama auction in 2004, this variety has captivated specialty coffee enthusiasts worldwide with its delicacy, complexity, and clarity of flavours.

Producers like Jamison Savage leverage both traditional methods and innovative processes, such as natural fermentation with yeast inoculation, to bring out an extensive range of flavour profiles in the coffees. These techniques allow Panama Geisha’s intrinsic qualities to shine, enhancing the diversity of flavours while maintaining its unique terroir and varietal characteristics.

Iridescence Geisha grown at 1,900–2,000 masl in the cool highlands of Panama. Using the innovative carbonic maceration washed process, the coffee cherries are carefully fermented in sealed tanks before being fully washed, highlighting both the varietal’s elegance and the farm’s precision.

The result is a cup that is delicate yet vibrant, with layers of elegant florals, refined sweetness, and a clean, refreshing finish. Its balance and clarity make it a standout Geisha — a coffee that embodies sophistication in every sip.