Ethiopia Gesha Village illubabor Forest Diima #123 (Natural)
The “Illubabor Forest” variety,
this disease-resistant variety was made from an expedition to the Illubabor coffee forest in 1974.
These special micro-lots accounting for 15% of total production, exhibit superior flavor attributes and excellent cup quality, scoring 88 points or above on the SCA’s 100-point scale.
Diima Lot reveal remarkable sweetness, vibrant fruit character, and elegant floral aromatics. Expect layers of ripe berries, tropical fruits, and delicate jasmine, finishing with a silky, tea-like elegance that lingers beautifully.