Bolivia Coffee Excellence Tournament Auction #1 (Double Washed)

The Bolivia Coffee Excellence Tournament Auction plays a vital role in showcasing the country’s unique coffee varieties and quality. It helps elevate Bolivia’s presence in the specialty coffee market while supporting the livelihoods of local farmers. This event also fosters a culture of quality in coffee production, ensuring that Bolivia’s rich coffee heritage continues to thrive.

The double washed process, also known as the double fermentation process, is a coffee processing method that enhances the cleanliness and flavor profile of the beans. The double washing process typically results in a cleaner, more refined taste. It enhances the natural flavors of the beans and can accentuate fruity or floral notes.