FILTER
2024 Best of Rwanda Winners #3 (Washed)
The Best of Rwanda highlights specific coffee producers and cooperatives that have demonstrated exceptional quality in their harvests and processing methods.
Rwanda is known for its high-altitude farms and rich volcanic soil, which contribute to the unique flavors of its coffees. The best coffees can exhibit bright acidity, sweet fruity notes, and floral aromas.
This coffee is super clean and transparent with refined acidity with beautiful and elegant flavor include floral notes, apricot, honey citrus.
RM90
Bag Size: 200g
ROAST DATE: ORDER TO ROAST
TASTE NOTE
Orange Blossom - Apricot - Red Plum - Citrus
ORIGIN
Rwanda
REGION
Nyamasheke District
VARIETIES
Red Bourbon
ALTITUDE
1600-1800 masl
PROCESS
Washed
FARM
Kayitesi Felicite
ORIGIN
Rwanda
REGION
Nyamasheke District
VARIETIES
Red Bourbon
ALTITUDE
1600-1800 masl
PROCESS
Washed
FARM
Kayitesi Felicite
