Panama Finca Deborah Elipse Geisha (Natural Nitrogen Anaerobic)

Panama Geisha, including the Green Tip Geisha variety, is a rare, complex coffee, beloved for its sweet and floral notes and citrus highlights. Since its debut win at the Best of Panama auction in 2004, this variety has captivated specialty coffee enthusiasts worldwide with its delicacy, complexity, and clarity of flavours.

Producers like Jamison Savage leverage both traditional methods and innovative processes, such as natural fermentation with yeast inoculation, to bring out an extensive range of flavour profiles in the coffees. These techniques allow Panama Geisha’s intrinsic qualities to shine, enhancing the diversity of flavours while maintaining its unique terroir and varietal characteristics.

A rare gem from the legendary Hacienda Deborah in Panama, this Aril Geisha showcases the artistry of carbonic maceration with a clean washed finish. Expect an elegant cup bursting with floral aromatics, layered tropical fruit sweetness, and a silky tea-like body. Refined, complex, and limited in availability

This Elipse Geisha is processed with a unique nitrogen anaerobic natural method that brings out bold fruit sweetness. The coffee cherries are carefully fermented in sealed tanks filled with nitrogen, then dried naturally. The cup reveals sweet fruits layered with delicate floral notes and a clean, refreshing finish — a vibrant and refined coffee experience.